Wilton Method of Cake Decorating | Certificate Course 1 ( Mar 27 & Mar 29 2015)


Faridah Yussof - Accredited Tutor
Authorised Wilton Method Instructor & Accredited Tutor of Paul Bradford Sugarcraft School

March 27t& 29th 2015 | DECORATING BASICS
Wilton Method of Cake Decorating | Certificate Course 1


Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan

Skill Level: Beginner

Pre-requisites: None

Duration: 2 Days

Dates: 27/03/2015 & 29/03/2015, 
Times: 10:00 am – 4:00 pm 
Price: B$ 380
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. You will learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your
  • cake
  • Transfer images to a cake to decorate 

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