Courses Schedules

Paul Bradford Sugarcraft School Introduction to Cake Decorating

Conducted by Faridah Yussof

Friday, 6th March 2015

9.30 am to 5.00 pm

Type: Hands on

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Chef Alex Hands ON Course D

Conducted by Chef Alex

Saturday, 7th March 2015

2.00 pm to 5.30 pm

Type: Hands on

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Paul Bradford Sugarcraft School Introduction to Cake Decorating

Conducted by Faridah Yussof

Friday, 14th March 2015

9.30 am to 5.00 pm

Type: Hands on

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Hot Cooking Demo

Conducted by Chef Hazrol Omar

Monday, 9th Mar 2015 to Thursday, 12th Mar 2015

7.00 pm to 10,00pm

Type: Demo

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Chef Alex Hands ON Course E

Conducted by Chef Alex

Friday, 13th March 2015

2.30 pm to 5.30 pm

Type: Hands on

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Marcia Brown's fashion High Heel Shoes

Conducted by Faridah Yussof

Sunday, 22nd March 2015

9.30am to 5.00 pm

Type: Hands on

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Wilton Method of Cake Decorating Course 1 

Conducted by Faridah Yussof

Friday, 27th March 2015 & Sunday, 29th March 2015

9.30am to 5.00 pm

Type: Hands on
REGISTRATION CLOSED ON 13TH MARCH 2015

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Paul Bradford Sugarcraft School Chocolate Wrap Cake

Conducted by Faridah Yussof
Saturday, 28th March 2015
9.30am to 5.00 pm
Type: Hands on

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The art of Naked Cake with Decorative Fresh Flowers

Conducted by Faridah Yussof
Friday, 3rd April 2015
2.30pm to 4.30 pm
Type: Demo

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Paul Bradford Sugarcraft School Ruffle Rose Wedding Cake

Conducted by Faridah Yussof
Friday, 10th April 2015 & Saturday, 11th April 2015
9.30am to 5.00 pm
Type: Hands on

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Paul Bradford Sugarcraft School Designer Handbag Cake

Conducted by Faridah Yussof
Sunday, 12th April 2015
9.30am to 5.00 pm
Type: Hands on

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Healthy Beverage Hands ON Course 17Th Mar 2015

Hot beverage Hands On Course Monday, 16th mar 2015

Wilton Method of Cake Decorating | Certificate Course 1 ( Mar 27 & Mar 29 2015)

Faridah Yussof - Accredited Tutor

Authorised Wilton Method Instructor & Accredited Tutor of Paul Bradford Sugarcraft School

March 27th & 29th 2015 | DECORATING BASICS

Wilton Method of Cake Decorating | Certificate Course 1

Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. 

Skill Level: Beginner

Pre-requisites: None

Duration: 2 Days

Dates: 27/03/2015 & 29/03/2015, 

Times: 10:00 am – 4:00 pm 

Price: B$ 380

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. You will learn how easy it can be to:

• Make icing the right consistency to decorate
• Fill and use a decorating bag
• Ice and decorate a cake and other sweet treats with the latest techniques
• Make six different buttercream icing flowers
• Pipe lines and make simple borders, letters and shapes on your
• cake
• Transfer images to a cake to decorate 

Hot cooking demo 9th march to 12th march 2015

Hot Cooking Demo 

by 

Chef Hazrol Omar

Chef Hazrol Omar, local Bruneian chef with over 15 years of experience. Graduated in Canberra Institute of technology and worked in Australia over 5 years. Experienced working in cafes, restaurants and fine dining venues around the Australian Capital. 

Worked at rizqun international hotel in banquet kitchen and was a Sous Chef at the empire hotel and country club in various outlets.

Demo Venue: Le Apple Bakery Mart Menglait Branch

Chef Alex Hands On Course E

Chef Alex Hands On Course D