Hot Cooking Demo
Chef Hazrol Omar
Chef Hazrol Omar, local Bruneian chef with over 15 years of experience. Graduated in Canberra Institute of technology and worked in Australia over 5 years. Experienced working in cafes, restaurants and fine dining venues around the Australian Capital.
Worked at rizqun international hotel in banquet kitchen and was a Sous Chef at the empire hotel and country club in various outlets.
Demo Venue: Le Apple Bakery Mart Menglait Branch