Fonterra Baking Demonstration 10 oct 2014 Friday 2.30pm to 5.00pm


Fonterra Baking Demostration
conducted by
Chef May Foo

Chef May Foo ,an advisory pastry chef from the food services division of Fonterra Malaysia will be conducting a baking demonstration on 3 delicious cakes/desserts. She is also a former lecturer of Taylor university and graduated from France.

Demo Menu :

Chocolate Reflection - Dark & White Chocolate Mousse layered with fruits and biscuits

Cheezy Crispy Profiteroles

Selene - white chocolate Cream Cheese Mousse with peach jelly & almond biscuit

  • Course fees: B$59.00 per person inclusive of 1 packet of Anchor UHT whipping cream worth B$6.80
  • Medium of instruction : Mainly in English
  • Your spot & seating position in class will be confirmed upon deposit of minimum $10 deposit
  • Enrolled early to avoid any disappointment as seats are limited.
  • No children and video are allowed during the class.

you can visit us to enrol at 

 No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, 
 Jln Gadong, Brunei Darussalam.
 Tel: 2423789 extension 2/3,  8936998(Mobile)