Thai Food Cooking Demo

16 Aug - 25 Aug 2019

Chef Prasit – is a professional Thai Chef and consultant with 27 years working experiences in well known hotels and big restaurants. He truly mastered the art of Thai cuisines. He is also a master in Fruit & Vegetable Curving. He had conducted classes & help to set up Thai Restaurant in Thailand and overseas. We are proud to invite him to Brunei  to conduct the following Thai menu, in proper Thai cooking techniques and flavours.

Course fee is for one person per session only. 

Strictly no children.

Discount will be given to students taking 

3 to 6 sessions - 10% off ,7 to 9 sessions -15%  off 

Full sessions -20% off . 

Payment can be made via cash or visa/master credit cards & online payment

Le apple reserves the right to change the course details or to modify the course fees without  notice.

                                                                                                                                     

Sessions A 

16 August 2019 Friday 2 pm 

Course fees B$95.00

Sessions B

17August 2019 Saturday 2 pm 

Course fees B$95.00

Sessions C

18 August 2019 Sunday 2 pm 

Course fees B$95.00

Sessions D

19 August 2019 Monday 7 pm 

Course fees B$95.00

Sessions E

20 August 2019 Tueday 7 pm 

Course fees B$95.00

Sessions F

21 August 2019 Wednesday 7 pm 

Course fees B$95.00

Sessions G

22 August 2019 Thursday 7 pm 

Course fees B$95.00

Sessions H

23 August 2019 Friday 2 pm 

Course fees B$95.00

Sessions I

24 August 2019 Saturday 2 pm 

Course fees B$95.00

Sessions J

25 August 2019 Sunday 1 pm 

Course fees B$95.00

Bakig Demo - Cupcakes 101

April 29th | Cupcakes 101

Project Class

Skill Level: Beginner

Pre-requisites: None

Duration: 1 Day

Date & times: 29/04/2015, 10:00 pm – 5:00 pm

Price: B$ 250

4 Cupcakes Recipes will be given.

We will show you how to make buttercream and ganache.

You will also learn hands-on experience on:-

Filling, designing with buttercream, moulding, ganache, fondant, gum paste flowers, stencilling, ribbons and more tips & tricks.

Cooking Demo - Creamed Based Soups ( Apr 28 )

Demo Menu:-
1. Prawn Bisque
2. Chicken Stock
3. Mushroom Soup
4. Potato & leek Soup
5. Garlic Bread

Course Details:
Tuesday, 28th Apr 2015( 7.00pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: $85.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.

Cooking Demo: Save & buy whole Chicken ( Apr 27 )

Demo Menu:-
1. Deboning a whole chicken
2. Chicken Boxing
3. Chicken Piccata
4. Gordon Blue Chicken
5. Chicken Parcel

Course Details:
Tuesday, 27th Apr 2015( 7.30pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: $89.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.

Cooking Demo - Family Barbecue this Sunday? (Apr 24th)

Demonstration Menu:-

Marinated Lamb Chops

Chicken Wings

Barbecued Garlic Prawns

Pommery Potato Salad

Beef & Mushroom Pasta Salad

Course Details:

Tuesday, 24th Apr 2015 (7.30pm to 10.00pm) 

Venue: Leapple Bakery Mart Menglait 

Course Fees: B$95.00 per session

Medium of Instruction : Mainly in English

Our Spot & Seating position in the class is confirmed upon full payment 

No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam. 

Tel: 2423789 ext 2 or 3

Pictures are for illustration purposes only.