Bakig Demo - Cupcakes 101


April 29th | Cupcakes 101
Project Class

Skill Level: Beginner
Pre-requisites: None
Duration: 1 Day
Date & times: 29/04/2015, 10:00 pm – 5:00 pm
Price: B$ 250

4 Cupcakes Recipes will be given.
We will show you how to make buttercream and ganache.

You will also learn hands-on experience on:-
Filling, designing with buttercream, moulding, ganache, fondant, gum paste flowers, stencilling, ribbons and more tips & tricks.

Cooking Demo - Creamed Based Soups ( Apr 28 )


Demo Menu:-
1. Prawn Bisque
2. Chicken Stock
3. Mushroom Soup
4. Potato & leek Soup
5. Garlic Bread

Course Details:
Tuesday, 28th Apr 2015( 7.00pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: $85.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.

Cooking Demo: Save & buy whole Chicken ( Apr 27 )


Demo Menu:-
1. Deboning a whole chicken
2. Chicken Boxing
3. Chicken Piccata
4. Gordon Blue Chicken
5. Chicken Parcel

Course Details:
Tuesday, 27th Apr 2015( 7.30pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: $89.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.

Cooking Demo - Family Barbecue this Sunday? (Apr 24th)



Demonstration Menu:-
Marinated Lamb Chops
Chicken Wings
Barbecued Garlic Prawns
Pommery Potato Salad
Beef & Mushroom Pasta Salad

Course Details:
Tuesday, 24th Apr 2015 (7.30pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: B$95.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment 
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam. 
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.

Chef Mohd Hazrol Cooking Demo Apr 23


Demo Menu:
-In House Burger
-Meatball in Tomato Sauce
-Beef Kofta Skewers
-Beef Tortilla Pocket

Course Details:
Tuesday, 23rd Apr 2015( 7.00pm to 10.00pm)
Venue: Leapple Bakery Mart Menglait
Course Fees: $89.00 per session


Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class

Enroll at:-LEAPPLE BAKERY MART,No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789 ext 2 or 3
Pictures are for illustration purposes only.


The Art of Naked Care with Decorative Flowers


April 22nd | DEMO: The Art of Naked Cake with Decorative Fresh Flowers 
Project Class

Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan.
Skill Level: Beginner
Pre-requisites: None
Duration: 1/2 Day
Date & times: 22/04/2015, 7:30 pm - 9.30 pm
Price: B$ 120

The Art of Naked Cake Suitable for Wedding and Birthdays.
Naked cake means Unfrosted or Un-Iced cakes. These dare to bear cake put the focus on the texture of the cake and the colours and flavours inside. With the right decorative elements you can bring out that rustic and natural beauty of the cake.

In this DEMO class we will show you:-

  • How to bake a cake
  • Make buttercream
  • Level the cake
  • Torte the cake
  • Tiering the cake

2 style of cakes:- 
  • How to decorate with fresh flowers (suitable for Weddings)
  • How to decorate with fondant

Cake recipe will be given.

Canapes For Hari Raya




Chef Mohd Hazrol is back with more Demo Recipes to learn.

Course Details:
Monday, 20th Apr 2015( 7.30pm to 10.00pm) 
Venue: Leapple Bakery Mart Menglait 
Course Fees: $89.00 per session

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment No Children & No video taking is allowed during the class

Enroll at:-
LEAPPLE BAKERY MART,
No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, Jln Gadong, Brunei Darussalam. 
Tel: 2423789 ext 2 or 3 

CHICKEN & BASIL PESTO 
PINWHEEL SANDWICH

SMOKED SALMON CREAM CHEESE

STUFF BOILED EGGS

TOMATO BRUSCHETTA


April 10th & 11th | Rufle Rose Wedding Cake
Paul Braford Sugarcraft School
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Intermediate
Pre-requisites: None
Duration: 2 Days
Date & times: 10/04/2015 & 11/04/2015, 9:30 am – 5:00 pm Price: B$580.00
In this popular two day course, you will learn how to create an elegant ruffled wedding cake, finished with beautiful sugar roses. Throughout the two days, you’ll be given plenty of tips and one-on-one guidance to build on your cake decorating knowledge so that you can perfectly stack this three tier cake, achieve a perfectly smooth finish with sugarpaste and create sugar rufles and roses in a colour of your choice. You will leave the course with a wealth of knowledge, ideas and inspiration to put your new skills into practice and create a variety of designs in your own time. 

April 12th I Designer Handbag Cake




April 12th | Designer Handbag Cake
Paul Braford Sugarcraft School
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Intermediate
Pre-requisites: None
Duration: 1 Day
Date & times: 12/04/2015, 9:30 am – 5:00 pm Price: B$314.00
This course will provide you with the skills and confidence to create designer handbag cakes for custom orders or a one-off cake for a celebration. A number of skills and techniques will be combined to enable you to create the structure, add handles and a fastener – you can take these away with you to adapt and make all styles and brands of designer handbag cakes! 

Courses Schedules




Paul Bradford Sugarcraft School Introduction to Cake Decorating
Conducted by Faridah Yussof
Friday, 6th March 2015
9.30 am to 5.00 pm
Type: Hands on

Click Here for more details!



Chef Alex Hands ON Course D
Conducted by Chef Alex
Saturday, 7th March 2015
2.00 pm to 5.30 pm
Type: Hands on




Paul Bradford Sugarcraft School Introduction to Cake Decorating
Conducted by Faridah Yussof
Friday, 14th March 2015
9.30 am to 5.00 pm
Type: Hands on

Click here for more details!





Hot Cooking Demo
Conducted by Chef Hazrol Omar
Monday, 9th Mar 2015 to Thursday, 12th Mar 2015
7.00 pm to 10,00pm
Type: Demo








Chef Alex Hands ON Course E
Conducted by Chef Alex
Friday, 13th March 2015
2.30 pm to 5.30 pm
Type: Hands on








Marcia Brown's fashion High Heel Shoes
Conducted by Faridah Yussof
Sunday, 22nd March 2015
9.30am to 5.00 pm
Type: Hands on

Click here for more details!



Wilton Method of Cake Decorating Course 1 

Conducted by Faridah Yussof
Friday, 27th March 2015 & Sunday, 29th March 2015
9.30am to 5.00 pm
Type: Hands on
REGISTRATION CLOSED ON 13TH MARCH 2015




Paul Bradford Sugarcraft School Chocolate Wrap Cake
Conducted by Faridah Yussof
Saturday, 28th March 2015
9.30am to 5.00 pm
Type: Hands on

Click here for more details!

The art of Naked Cake with Decorative Fresh Flowers
Conducted by Faridah Yussof
Friday, 3rd April 2015
2.30pm to 4.30 pm
Type: Demo

Click here for more details!


Paul Bradford Sugarcraft School Ruffle Rose Wedding Cake
Conducted by Faridah Yussof
Friday, 10th April 2015 & Saturday, 11th April 2015
9.30am to 5.00 pm
Type: Hands on

Click here for more details!


Paul Bradford Sugarcraft School Designer Handbag Cake
Conducted by Faridah Yussof
Sunday, 12th April 2015
9.30am to 5.00 pm
Type: Hands on

Click here for more details!













Wilton Method of Cake Decorating | Certificate Course 1 ( Mar 27 & Mar 29 2015)


Faridah Yussof - Accredited Tutor
Authorised Wilton Method Instructor & Accredited Tutor of Paul Bradford Sugarcraft School

March 27t& 29th 2015 | DECORATING BASICS
Wilton Method of Cake Decorating | Certificate Course 1


Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan

Skill Level: Beginner

Pre-requisites: None

Duration: 2 Days

Dates: 27/03/2015 & 29/03/2015, 
Times: 10:00 am – 4:00 pm 
Price: B$ 380
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. You will learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your
  • cake
  • Transfer images to a cake to decorate 

Hot cooking demo 9th march to 12th march 2015

Hot Cooking Demo 
by 
Chef Hazrol Omar

Chef Hazrol Omar, local Bruneian chef with over 15 years of experience. Graduated in Canberra Institute of technology and worked in Australia over 5 years. Experienced working in cafes, restaurants and fine dining venues around the Australian Capital. 
Worked at rizqun international hotel in banquet kitchen and was a Sous Chef at the empire hotel and country club in various outlets.
Demo Venue: Le Apple Bakery Mart Menglait Branch









A Wilton Decorating Basic Course by Faridah Yussof


Faridah Yussof - Accredited Tutor
Authorised Wilton Method Instructor & Accredited Tutor of Paul Bradford Sugarcraft School
Class Schedule for Feb – April 2015
February 13th & 14th 2015 | DECORATING BASICS
Wilton Method of Cake Decorating | Certificate Course 1


Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan

Skill Level: Beginner

Pre-requisites: None

Duration: 2 Days

Dates: 13/02/2015 & 14/02/2015, 
Times: 10:00 am – 4:00 pm 
Price: B$ 380
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. You will learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your
  • cake
  • Transfer images to a cake to decorate 

Chef Alex Chua Hands On Course C


Course C
Sessions Date & Time:
30th Jan 2015 Friday
or 
31st Jan 2015 Saturday
2.30pm to 5.30pm


Lemon Tart

Trio Chocolate Mousse




Venue: Leapple Bakery Mart Menglait Branch
Course Fees: $89.00 per session

10% off when you enroll all 3 sessions

Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment 
No Children & No video taking is allowed during the class


Enroll at:-
LEAPPLE BAKERY MART,

No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait, 
Jln Gadong, Brunei Darussalam. Tel: 2423789 ext 2 or 3, 8936998 

Coming soon in FEB - Fonterra Products Baking Demo


Schedules for Feb, March and April 2015


DEMO: The Art of Naked Cake with Decorative Fresh Flowers





April 3rd | DEMO: The Art of Naked Cake with Decorative Fresh Flowers
Project Class
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Beginner
Pre-requisites: None
Duration: 1/2 Day
Date & times: 03/04/2015, 2:30 am – 4:30 pm Price: B$ 120 


Chocolate Wrap Cake
Paul Braford Sugarcraft School
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Intermediate
Pre-requisites: None
Duration: 1 Day
Date & times: 28/03/2015, 9:30 am – 5:00 pm Price: B$350.00
This cake certainly has the ‘WOW’ factor. You will be working with modelling chocolate and carving techniques to create a cone shaped wrap design. You will learn to work with cocoa form and handle the chocolate in such a way that allows malleability to shape the wrap cake to your desired specification. Chocolate balls, roses, fans and cut out shapes will be created and dusted to add the perfect finishing touches to this elegant cake. 



Marcia Brown's Fashion High Heel Shoes
Project Class


Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Beginner
Pre-requisites: None
Duration: 1 Day

Date & times: 22/03/2015, 
9:30 am – 5:00 pm 
Price: B$ 250


In the class you will develop skills in:-
  • Designerart Shoe Kit will be provided.
  • How to use Designerart Cakes silicone heel mould.
  • Handle Designerart Cakes super modelling paste and how to add colour.
  • Cut various patterns for the shoe design using cutters and templates.
  • Use texture mats with super modelling paste.
  • Learn how to look after the former/drying rack so it can
    be used time and time again.
  • Learn how to make props for any shoe design.
  • Learn about the required environment required to dry your sugar shoes quickly and effectively.
  • Learn how to hold and spray the shoes after drying.
  • Any other tips and tricks. 

Introduction to Cake Decorating by Faridah Yussof - 6th Mar 2015 (Friday)




  1. Introduction to Cake Decorating 
    by
    Paul Bradford Sugarcraft School

    Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. 
    Skill Level: Beginner
    Pre-requisites: None
    Duration: 1 Day

    Date & times: 06/03/2015
    9:30 am – 5:00 pm 
    Price: B$314.00
    This is the place to start! If you’re new to cake decorating or would like to master the basics, then this is the course for you. You will be introduced to the techniques involved in using ganache to prepare the cake, to then be neatly covered with sugarpaste and leave with an overall better insight into designer cake decorating, as well as a dainty bow cake! Gain a solid understanding of the basic skills that come up again and again and will serve you well for a lifetime of cake decorating. 

Introduction to Cake Decorating by Faridah Yussof - 14/03/2015 ( Friday )



Introduction to Cake Decorating 
by
Paul Bradford Sugarcraft School

Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. 
Skill Level: Beginner
Pre-requisites: None
Duration: 1 Day

Date & times: 14/03/2015
9:30 am – 5:00 pm 
Price: B$314.00

This is the place to start! If you’re new to cake decorating or would like to master the basics, then this is the course for you. You will be introduced to the techniques involved in using ganache to prepare the cake, to then be neatly covered with sugarpaste and leave with an overall better insight into designer cake decorating, as well as a dainty bow cake! Gain a solid understanding of the basic skills that come up again and again and will serve you well for a lifetime of cake decorating.