Selbourne Baking Demo 14th - 15th June 2013
Conducted by
Raymond Tham
-Technical Advisor, Barry Callebaut, Malaysia
- Graduated from Westminster Kingsway College, London
-Former lecturer of KDU, UC
-Winner of Pastry Showpiece at HOFEX Hongkong 2011
He will be conducting a demonstration of the following items:
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| Milk Chocolate & Tea Mousse |
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| Paris Sticks |
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| Shortbread |
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| Green Tea, Mint & Chocolate Chips Cookies |
No. 28, 1st Floor, Bgn Hj Hassan Abdullah,
Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789, 8936998
Course Date:
- 14th June 2013 ( Friday) at 2.30pm to 5.00pm
- 15th June 2013 (Saturday) at 1.00pm to 3.30pm
(Both day will have the same course menu)
- Course fees: B$45.00 per person inclusive of 1 block of Selbourne Dark Compund 1kg, worth B$7.70
- Your seating position will be reserved in the class upon full payment or minimum deposit of B$20.00
- Enrollment will be available at Leapple Bakery Mart, Menglait, Gadong
- Limited seats available, enrol early to avoid disappointment.
- Video recording are not allowed in the class.
