Fonterra Baking Demostration
Chef May Foo
Chef May Foo ,an advisory pastry chef from the food services division of Fonterra Malaysia will be conducting a baking demonstration on 3 delicious cakes/desserts. She is also a former lecturer of Taylor university and graduated from France.
Demo Menu :
Chocolate Reflection - Dark & White Chocolate Mousse layered with fruits and biscuits
Cheezy Crispy Profiteroles
Selene - white chocolate Cream Cheese Mousse with peach jelly & almond biscuit
- Course fees: B$59.00 per person inclusive of 1 packet of Anchor UHT whipping cream worth B$6.80
- Medium of instruction : Mainly in English
- Your spot & seating position in class will be confirmed upon deposit of minimum $10 deposit
- Enrolled early to avoid any disappointment as seats are limited.
- No children and video are allowed during the class.
you can visit us to enrol at
LEAPPLE BAKERY MART,
No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait,
Jln Gadong, Brunei Darussalam.
Tel: 2423789 extension 2/3, 8936998(Mobile)
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