Selbourne Baking Demo 14th - 15th June 2013

Selbourne Baking Demo 14th - 15th June 2013
Conducted by
Raymond Tham

-Technical Advisor, Barry Callebaut, Malaysia
- Graduated from Westminster Kingsway College, London
-Former lecturer of KDU, UC
-Winner of Pastry Showpiece at HOFEX Hongkong 2011

He will be conducting a demonstration of the following items:

Milk Chocolate & Tea Mousse

Paris Sticks
Green Tea, Mint & Chocolate Chips Cookies

Course Venue:
No. 28, 1st Floor, Bgn Hj Hassan Abdullah,
Menglait, Jln Gadong, Brunei Darussalam.
Tel: 2423789, 8936998

Course Date:

  • 14th June 2013 ( Friday)    at 2.30pm to 5.00pm
  • 15th June 2013 (Saturday) at 1.00pm to 3.30pm 

(Both day will have the same course menu)

  • Course fees: B$45.00 per person inclusive of 1 block of Selbourne Dark Compund 1kg, worth B$7.70
  • Your seating position will be reserved in the class upon full payment or minimum deposit of B$20.00
  • Enrollment will be available at Leapple Bakery Mart, Menglait, Gadong
  • Limited seats available, enrol early to avoid disappointment.
  • Video recording are not allowed in the class.

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