A Wilton Decorating Basic Course by Faridah Yussof
Faridah Yussof - Accredited Tutor
Authorised Wilton Method Instructor & Accredited Tutor of Paul Bradford Sugarcraft School
Class Schedule for Feb – April 2015
February 13th & 14th 2015 | DECORATING BASICS
Wilton Method of Cake Decorating | Certificate Course 1
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan.
Skill Level: Beginner
Pre-requisites: None
Duration: 2 Days
Dates: 13/02/2015 & 14/02/2015,
Times: 10:00 am – 4:00 pm
Price: B$ 380
Learn how to decorate cakes and sweet treats with basic buttercream
techniques and six simple-to-pipe flowers that transform ordinary cakes
into extraordinary results. Your Certified Wilton Method Instructor will help
you pipe classic buttercream decorating techniques to create modern and
traditional cake designs. You will learn how easy it can be to:
- Make icing the right consistency to decorate
- Fill and use a decorating bag
- Ice and decorate a cake and other sweet treats with the latest techniques
- Make six different buttercream icing flowers
- Pipe lines and make simple borders, letters and shapes on your
- cake
- Transfer images to a cake to decorate
Chef Alex Chua Hands On Course C
Course C
Sessions Date & Time:
30th Jan 2015 Friday
or
31st Jan 2015 Saturday
2.30pm to 5.30pm
|
 |
| Lemon Tart |
 |
| Trio Chocolate Mousse |
Venue: Leapple Bakery Mart Menglait Branch
Course Fees: $89.00 per session
10% off when you enroll all 3 sessions
Medium of Instruction : Mainly in English
Our Spot & Seating position in the class is confirmed upon full payment
No Children & No video taking is allowed during the class
Enroll at:-
LEAPPLE BAKERY MART,
No. 28, 1st Flr, Bgn Hj Hassan Abdullah, Menglait,
Jln Gadong, Brunei Darussalam. Tel: 2423789 ext 2 or 3, 8936998
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