DEMO: The Art of Naked Cake with Decorative Fresh Flowers

April 3rd | DEMO: The Art of Naked Cake with Decorative Fresh Flowers
Project Class
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Beginner
Pre-requisites: None
Duration: 1/2 Day
Date & times: 03/04/2015, 2:30 am – 4:30 pm Price: B$ 120 

Chocolate Wrap Cake
Paul Braford Sugarcraft School
Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Intermediate
Pre-requisites: None
Duration: 1 Day
Date & times: 28/03/2015, 9:30 am – 5:00 pm Price: B$350.00
This cake certainly has the ‘WOW’ factor. You will be working with modelling chocolate and carving techniques to create a cone shaped wrap design. You will learn to work with cocoa form and handle the chocolate in such a way that allows malleability to shape the wrap cake to your desired specification. Chocolate balls, roses, fans and cut out shapes will be created and dusted to add the perfect finishing touches to this elegant cake. 

Marcia Brown's Fashion High Heel Shoes

Project Class

Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. Skill Level: Beginner

Pre-requisites: None

Duration: 1 Day

Date & times: 22/03/2015, 

9:30 am – 5:00 pm 

Price: B$ 250

In the class you will develop skills in:-

• Designerart Shoe Kit will be provided.
  
• How to use Designerart Cakes silicone heel mould.
  
• Handle Designerart Cakes super modelling paste and how to add colour.
  
• Cut various patterns for the shoe design using cutters and templates.
  
• Use texture mats with super modelling paste.
  
• Learn how to look after the former/drying rack so it can
  be used time and time again.
  
• Learn how to make props for any shoe design.
  
• Learn about the required environment required to dry your sugar shoes quickly and effectively.
  
• Learn how to hold and spray the shoes after drying.
  
• Any other tips and tricks. 
  

Introduction to Cake Decorating by Faridah Yussof - 6th Mar 2015 (Friday)

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   Introduction to Cake Decorating 
   by
   Paul Bradford Sugarcraft School
   
   
   Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. 
   Skill Level: Beginner
   Pre-requisites: None
   Duration: 1 Day
   
   
   Date & times: 06/03/2015
   9:30 am – 5:00 pm 
   Price: B$314.00
   This is the place to start! If you’re new to cake decorating or would like to master the basics, then this is the course for you. You will be introduced to the techniques involved in using ganache to prepare the cake, to then be neatly covered with sugarpaste and leave with an overall better insight into designer cake decorating, as well as a dainty bow cake! Gain a solid understanding of the basic skills that come up again and again and will serve you well for a lifetime of cake decorating. 

Introduction to Cake Decorating by Faridah Yussof - 14/03/2015 ( Friday )

Introduction to Cake Decorating 

by

Paul Bradford Sugarcraft School

Location: Le'Apple Bakery & Mart, Menglait, Bandar Seri Begawan. 

Skill Level: Beginner

Pre-requisites: None

Duration: 1 Day

Date & times: 14/03/2015

9:30 am – 5:00 pm 

Price: B$314.00

This is the place to start! If you’re new to cake decorating or would like to master the basics, then this is the course for you. You will be introduced to the techniques involved in using ganache to prepare the cake, to then be neatly covered with sugarpaste and leave with an overall better insight into designer cake decorating, as well as a dainty bow cake! Gain a solid understanding of the basic skills that come up again and again and will serve you well for a lifetime of cake decorating.